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JAPANESE FUSION GOURMET BISTRO TAPAS-BAR
REVIEWS AND AWARDS
MEDIA ARTICLES
IMAGE01 WhyCook.ca, May, 2006

Interview with Kodai Uno, Executive Chef

http://www.whycook.ca/articles/article_info.php?a=230

IMAGE01 The Westender, November 25, 2004

Young upstart brings the taste of Tokyo

It's staggering what some 22-year-olds have managed to accomplilsh in their short lives...

IMAGE02 The Vancouver Sun, July 29, 2004

Queue, Restaurants

A fail-safe route to a good-value restaurant, with greatmoves in the kitchen and good vibes up front, is to follow the chefs after a day of hard labour...

IMAGE03 The Province, July 15, 2004

Tokyo mon amour avec pork belly

“Y’know,” said my brother The Professor, dropping coins into a Yaletown parking meter, “I’m surprised they don’t charge an extra quarter an hour for the pretension around here.”...

IMAGE04 Minimalist bistro serves big Japanese tastes

The Hired Belly finds it fascinating that while some newcomers engage in every possible pre-opening publicity twist and turn, others just quietly open their doors and click...

IMAGE05 Japanese Bar Star

Never eaten at an izakaya eatery? Think boomerang fusion: offbeat asian tapas with western influences...

AWARDS

IMAGE06 BEST CASUAL JAPANESE, SILVER

17th Annual 2006 Restaurant Awards,
Vancouver Magazine

IMAGE06 BEST CASUAL JAPANESE, SILVER

16th Annual 2005 Restaurant Awards,
Vancouver Magazine

IMAGE07 BEST NEW - CASUAL IN 2004, SILVER

16th Annual 2005 Restaurant Awards,
Vancouver Magazine