Sashimi of the day served on organic bitter greens, wasabi-soy vinaigrette.

$9.80

Salad with baby spinach, quick-seared scallops, strawberries, goat cheese and toasted peacan tossed in roasted garlic white balsamic miso vinaigrette.

$8.80

Grilled heart of romaine topped with tea smoked chicken breast, with our soy-spiked caesar dressing.

$8.80

Dungeness crab, avocado, pink grapefruit wedges, organic greens with wasabi mayo.

$8.80

Kabocha pumpkin & sweet potato whipped into a creamy dip topped with mixed nuts.

$6.30

Mixed greens with tofu, mountain vegetables and toasted seaweed with iwanori vinaigrette.

$7.80